Utah cheddar rubbed with Hatch Chiles

This cheese is an expression of love for the landscape of the American Southwest; the rind is almost as stunning as a Canyonlands vista. Beautifully layered like Entrada Sandstone, the paste of Red Butte is tumbled with Hatch Chiles and complex flavors.

3% of gross sales are donated back to Red Butte Garden, our local botanical garden.  

What does it taste like?

Creamy and smoky with a proper balance of heat. The coriander in the rub on the rind gives Red Butte a mellow lemony undertone. The New Mexico Hatch Chiles in the paste provide depth and smokiness.   

Drink

  • Crisp lager
  • Pilsner
  • Honestly, Red Butte is great with almost all beers
  • Bloody Mary

Eat

  • Salami
  • Assortment of pickled/brined veggies
  • Olives
  • Crusty Bread
  • Superb melting capabilities, perfect for a burger

Ingredient info

Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product

 

        Beehive Red Butte Hatch Chili

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