Utah cheddar rubbed with Hatch Chiles
This cheese is an expression of love for the landscape of the American Southwest; the rind is almost as stunning as a Canyonlands vista. Beautifully layered like Entrada Sandstone, the paste of Red Butte is tumbled with Hatch Chiles and complex flavors.
3% of gross sales are donated back to Red Butte Garden, our local botanical garden.  
What does it taste like?
Creamy and smoky with a proper balance of heat. The coriander in the rub on the rind gives Red Butte a mellow lemony undertone. The New Mexico Hatch Chiles in the paste provide depth and smokiness.   
Drink
	
Crisp lager
	
Pilsner
	
Honestly, Red Butte is great with almost all beers
	
Bloody Mary
Eat
	
Salami
	
Assortment of pickled/brined veggies
	
Olives
	
Crusty Bread
	
Superb melting capabilities, perfect for a burger
Ingredient info
Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product