Cold smoked with walnut wood and apple wedges

This creamy Utah cheddar is lightly smoked with walnut wood and wedges of sliced apple. In 2019 the American Cheese Society declared Apple Walnut Smoked to be the best Smoked Cheddar in America

What does it taste like?

Sweet and creamy, Apple Walnut Smoked has the perfect amount of smoke. This artful balance allows both the cheese and its smoky character to shine.Drink Jammy red wines Dark ale Stouts Porters Basil Hayden's Kentucky Straight Bourbon Eat Stone fruits, berries Charcuterie Toasted nuts Superb for melting on burgers and grilled cheese sandwiches Perfect for scalloped potatoes Bacon’s best friend Awards 1st Place American Cheese Society (ACS) 2019 2nd Place World Cheese Awards (WCA) 2018, 2016 2nd Place Idaho Milk Processors Association 2016 3rd WCA 2019, 2009, 2008 3rd ACS 2017, 2014, 2008 Ingredient info Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product


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