Utah cheddar made with Jersey Cow's milk
This Utah original gets its name from Promontory Summit, the historic location where the Union Pacific and the Central Pacific Railroad lines linked 150 years ago.
What does it taste like? 
Sweet and creamy with snappy fruity notes. We’re known for our rubbed-rind cheeses and Promontory is our base cheese. It’s simple and elegant. 
Drink 
	
Medium to full-bodied red wines
	
Port
	
Ales of all kinds
	
Stouts
	
Ciders
Eat
	
Toasted nuts
	
Chocolate
	
Stone fruit
	
Berries
	
Charcuterie
Ingredient info
Vegetarian rennet, cow's milk, this is a gluten-friendly product 
Awards 
Grand Champ, 2013, 2014, 2016 Idaho Milk Processors Association
1st Place, 2011 American Cheese Society
1st Place, 2008, 2009, ‘2011, 2012, 2016, 2019 Idaho Milk Processors Association
1st Place, 2013 World Cheese Awards