Green Hill is made from our pasteurized cow’s milk and soft-ripened. Its buttery flavor, silky texture and thin bloomy rind highlight the quality of our milk. Each wheel is individually handcrafted and ripened for two weeks before we hand wrap them for shipping. Green Hill is an eight-time winner at the American Cheese Society Annual Conference. Drizzle a little honey over a slightly warm wheel and serve with crunchy French bread or arrange on a cheese board with jams, nuts, and crisp apples. This cheese pairs perfectly with a white or sparkling wine or a crisp apple cider. Exuberant buttery flavor, a nice thin rind, and silky texture are its signature traits. Toast American ingenuity with another American treasure, the New Mexico sparkler Gruet.

Just The Facts

Country

United States

Region

Georgia

Milk Type

Cow

Pasteurization

Pasteurized

Rennet Type

Animal

Age

3-5 weeks

Weight

8 oz

    Sweet Grass Dairy Green Hill 8 oz.

    $18.95Price