Green Hill is made from our pasteurized cow’s milk and soft-ripened. Its buttery flavor, silky texture and thin bloomy rind highlight the quality of our milk. Each wheel is individually handcrafted and ripened for two weeks before we hand wrap them for shipping. Green Hill is an eight-time winner at the American Cheese Society Annual Conference. Drizzle a little honey over a slightly warm wheel and serve with crunchy French bread or arrange on a cheese board with jams, nuts, and crisp apples. This cheese pairs perfectly with a white or sparkling wine or a crisp apple cider. Exuberant buttery flavor, a nice thin rind, and silky texture are its signature traits. Toast American ingenuity with another American treasure, the New Mexico sparkler Gruet.
Just The Facts
Country
United States
Region
Georgia
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
3-5 weeks
Weight
8 oz