A raw cow's milk cheese made in the style of a French farmhouse table cheese. This natural rinded, semi-soft cheese is aged at least 60 for a subtle yet complex earthy flavor and creamy texture. Thomasville Tomme is a homage to our hometown. Great in a wide range of culinary applications
Just The Facts
Country
United States
Region
Georgia
Milk Type
Cow
8 oz
Thomasville Tomme
$18.95Price