A raw cow's milk cheese made in the style of a French farmhouse table cheese. This natural rinded, semi-soft cheese is aged at least 60 for a subtle yet complex earthy flavor and creamy texture. Thomasville Tomme is a homage to our hometown. Great in a wide range of culinary applications

Just The Facts

Country

United States

Region

Georgia

Milk Type

Cow

8 oz

    Thomasville Tomme

    $18.95Price